Graziers have the opportunity to learn about carbon capture on their properties, courtesy of a workshop in Bourke next month 

Red meat producers are being encouraged to participate in Meat & Livestock Australia’s (MLA) Carbon EDGE program.  

To be held on 17-18 October, the workshop will help producers build their understanding of carbon and look at options for improving their environmental footprint whilst improving livestock productivity. 

Offering independent information, the program will help participants move into a planning and action phase, identifying technologies and methods that could be incorporated into their business to benefit their bottom line and the environment. It is also suitable for advisors and other service providers looking to enhance their understanding of the current operating environment. 

Delivered by Tanisha Shields from Agrista, the workshop will help producers learn: 

• key terminology and concepts relating to greenhouse gases (GHG) within the red meat industry, such as insetting vs offsetting, scope 1, 2 and 3 emissions, carbon footprint, carbon baseline and emissions intensities. 
• in-depth information on the practices to reduce and sequester GHG within a livestock grazing business 
• weighing up opportunities and risks associated with generating carbon credits and how they can be used to benefit livestock businesses 
• understanding carbon neutrality and how it aligns to their business goals 
• developing a carbon action plan that incorporates practical, achievable strategies to meet objectives. 

To find out more and register, visit Carbon EDGE Bourke