Bourke’s abattoir is finally back in business with new owners, after the $60 million facility closed in 2019 following an unviable first year of business.

The facility is under the new ownership of Thomas Foods International (TFI), who acquired it late last year from Darling River Goat Exports.

TFI Chief Executive Anthony Stewart said the necessary initial upgrade works had been completed and the site was now operational. 

“It’s great to have Bourke back up and running,” Mr Stewart said.

“TFI is excited to re-open this facility and we’re looking forward to working closely with farmers, providing jobs for local workers and economic support for the community."

While the lengthy drought rendered the business unviable with goats few and far between rather than in surplus with strong seasons and a confident owner, Mr Stewart is optimistic for the abattoir’s future. 

“We see strong growth potential in Bourke and we’re investing significantly in this facility for the long run. Our current focus is to be processing around 3000 head per day of goat and sheep in the coming months as we build the local workforce,” he said. 

While the business has created a significant number of jobs for the community, as skill shortages continue to take hold of the state, local concern was growing that the workforce wouldn’t be easily found. 

After opening this week, TFI has seemingly overcome those barriers, with the company purchasing a local hotel to provide accommodation for staff where housing availability is low. 

The facility’s opening was accompanied by $5 million support from the NSW government to upgrade the small-stock facility and expand the operation, with new freezers, conveyor systems and storage. 

Minister for Regional NSW Paul Toole said that the grant could help TFI become a state leader in supporting regional jobs.

“This $5 million investment will see Thomas Foods International boost local operations and provide a more efficient model for local farmers, enabling them to process stock locally and cut freight costs,” Mr Toole said. 

“This funding will also incentivise ongoing investment in Bourke and surrounding areas and give local producers processing options closer to the farm gate, keeping supply chains and jobs in our regions." 

While operation has begun, a delay is expected in the abattoir gaining US accreditation, one of the main overseas markets. 

The facility will process stock from western NSW and Queensland.